In the Spot Light
BBQ ASAP was filmed by The Destination Guide for a show called "Best of St. Louis" that will be aired on the Travel Channel in February. But you don't have to wait to see it - here it is!
As mention by St. Louis Magazine Food Editor George Mahe's Insider Tips, the ASAP Pastrami Reuben, that SLM contributor Byron Kerman called " the best reuben in Christendom—sweet mother of sauerkraut, it's the shiznit."
The reuben features house smoked pastrami, Swiss cheese, kraut and house made 1000 island dressing - "Reuben Heaven".